If they are brown in colour and slightly split at the ends, they will be dry. Dry wood is lighter in weight than wet wood and makes a hollow sound when hitting two pieces together. If there is any green shading visible or bark is hard to peel, the log is not properly yet dried.
A: The heat from the fire causes the fluids within wood to first boil and then vaporize into steam. The contained water begins to exert pressure in the log. Eventually, the wood gives way. The snap sound one hears is the wood splitting and releasing water into the flames. Kiln dried logs rarely spit. Q: How long does it take freshly cut logs to dry before burning? A: Green wood that is, wood that has been freshly cut can take over years in the open air to season well enough for burning as fuel.
A: Storing your firewood inside can be very convenient. Before you haul your woodpile inside, make sure your wood is very well dried, find a good storage space and unit. Bugs on kiln dried logs will already be dead and can just go in the fireplace with wood as normal.
We sell a large variety of high-quality kiln dried wood. Ordering kiln dried logs in crates is our most popular option. They are neatly stacked with premium logs and provide incredible value for money.
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Another property of seasoned wood is the ease of removing the bark. The bark on dry wood is loose, while the bark on green wood is difficult to separate. The presence of cracks in firewood is another good indicator that it is seasoned and ready to use. However, be aware that not all seasoned firewood cracks, so make sure to evaluate the other properties of dry wood mentioned as well. Green wood is easier to split and dent compared to seasoned wood. As wood drys, it becomes more compressed than freshly cut wood.
Green wood has a distinct, sappy smell that is easy to notice. Dry wood, however, does not have such a powerful scent and has more of a classic woodsy smell. As discussed earlier, freshly cut wood is extremely high in moisture content.
We recommend using a moisture meter to accurately measure how seasoned your firewood is. Dry wood will make a hollow sound, while wet wood will make a dull thud when the two pieces strike each other. Although you may not have options when it comes to what type of wood you want to seasons, some firewood is better than others.
For example, pine and other types of softwoods may only need 6 months to properly season, while hardwoods like oak require at least a year. To find out more about the different types of wood, which is best, and how long each takes to season, check out our article on the best firewood types for your fireplace. Gathering and preparing firewood to be seasoned is best during the summer months when the sun is most present and the temperature is warmer.
Also, make sure to time out the seasoning process based on your wood type. For example, if your firewood takes 6 months to season and you want it ready by October, then start preparing during early spring.
When you chop your wood to prepare it for seasoning, you want to ensure the pieces are all similar in size. This allows you to better stack your wood later.
We recommend cutting to the standard face cord size, which is 16 inches long. Seasoned wood is wood that has been thoroughly dried for a proper amount of time. It can be wood that has been cut down right on your property, stored in a dried place and allowed to dry for a minimum of six months.
However, if you need firewood sooner than six months, kiln dried is the best bet. Kiln dried firewood is seasoned firewood, but it is available for use much, much faster.
The kiln is a type of oven that dries firewood in around 75 minutes. The drying process also kills bugs and fungus.
Find one that makes the most of your space while allowing enough air to get to the logs. Instead, use a pallet or a couple of longer pieces of wood as a base. Then, start laying your logs out, placing one on top of the other until your pile is about waist high. Now your logs are chopped and stacked, most of the hard work is done! During dry weather, they should be able to look after themselves as they season. However, be aware that this stops the air getting to the wood and can create condensation.
If you choose to cover them, do it loosely and not all the way to the ground — laying a cover just over the top should suffice. Try not to have the cover over the ends of the logs, as this is where the moisture will evaporate from. When the rain eases off, make sure you uncover them again. The best place to store your firewood is outside, at least 5ft away from your home.
Avoid piling it too close to a wall, as this can invite moisture back into the wood. You need to continue keeping your logs well ventilated and dry until you burn them. A wooden log store or open-sided shed is ideal for storing wood outside. You can find plenty more resources for helping you take care of your stove on our blog! Service Your Stove in Summer. Be notified of replies.
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