But exactly how did this exact pizza make its way into all of our lives? Good questions. Before setting off to find answers, it seemed wise to consult a few pizza experts. What I do remember about it is that it tasted like French fries and they served it all day, from 7 a. Some kids would be eating these French-fry-tasting, Ellio's-looking square slices at a. It was intense. There are few Facebook groups more explicitly dedicated to public school rectangle pizza than "Public School Rectangle Pizza," created on March 11, , with 2, fans.
The owner of the "Public School Rectangle Pizza" group, no doubt a pizza expert himself, had this to say on May "I get a lot of messages about where to buy the beloved pizza. I do not know. So please ease up on messaging me until a solution is found.
Though not so strict, and more in theory than in practice. Fair enough. I just wanted to learn about their pizza, however. We offer a variety of pizza options that meet or exceed all USDA guidelines. Pizzas are made fresh and feature whole grain crust and low fat cheese. There are a few pizza options in addition to the standard cheese or veggie toppings. Sriracha-Glazed pizza? Come on! Its pages hold the secrets to tastes once offered so freely, now lost to time.
But where to find such a document? In caves on the northwest shore of the Dead Sea, perhaps; the papyrus face mask of an Egyptian mummy, maybe; in the lost catacombs of our youthful— oh nevermind, you can download a PDF. Yes, it looks like we may have found her—the pale, square pizza of our past.
The recipes have since been updated to reflect changes in USDA guidelines, but only ever-so-slightly. You're right. The rectangular pizza must be a common style to serve in various school districts. Being from southern Virginia, our school system served these pizzas during the 80's and 90's.
They were served under the name Tony's Pizza. The schools served either cheese or sausage pizzas. There used to be a store that sold Tony's Pizzas by the sheet 8 frozen slices per sheet for individual sale. You could buy a box of They were delicious. Also, they used to serve pizza burgers 2 per student which was like sauce, cheese and sausage on hamburger buns.
I'm so sorry I'm just seeing this! You can dust the pan with flour instead, but you won't get the same texture or extra flavor that the cornmeal adds. The main purpose for it, other than taste, is to keep the dough from sticking to the pan too much when it bakes.
I didn't realize how much I missed it. Hey there! This pizza recipe actually doesn't call for powdered milk - maybe you accidentally posted this comment on the wrong recipe? Your email address will not be published. Sign up to our newsletter. Jump to Recipe. Pin Recipe. Scale 1x 2x 3x. I used 1lb of cooked ground sausage. Preheat oven to F. Brush a 10x15 baking pan with a bit of olive oil and sprinkle with a small amount of cornmeal or semolina flour.
Use your fingertips to press the dough into the pan, keeping the dough even in thickness all the way to the edge. Brush the top of the dough with more olive oil and use a fork to create pricks all over. Bake for minutes. If bubbles begin to form while baking, reach in with a fork and poke them to let the gas escape. While crust is pre-baking, mix together the tomato sauce, tomato paste, italian seasoning, garlic powder, onion powder, black pepper, and sugar.
Taste and adjust seasonings as needed - add a bit more sugar if sauce still tastes too acidic. Spread sauce over pre-baked crust, going all the way to the edge.
Top with meat, veggies, pepperoni, or any other desired toppings. Add a generous layer of mozzarella cheese on top. To recreate the look of a school pizza, have the toppings and cheese go all the way to the edge of the crust. Bake for minutes or until cheese is melted and bubbly. Cut into rectangles and serve. Notes I used pre-made dough balls from my grocery store see here You can also use a canned pizza dough if you want, but your crust will be quite a bit thinner as those cans are usually oz.
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